Related Experiment Video
Updated: Apr 25, 2026

12:42
Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
16.1K
Complex pathways in folding of protein G explored by simulation and experiment
Lisa J Lapidus1, Srabasti Acharya1, Christian R Schwantes2
1Department of Physics and Astronomy, Michigan State University, East Lansing, Michigan.
Biophysical Journal
|August 21, 2014
Summary
Protein G folding occurs on the submillisecond timescale through complex pathways. Different probes reveal distinct folding kinetics, suggesting multiple routes without large energy barriers.
Area of Science:
- Biophysics
- Protein dynamics
- Computational biology
Background:
- The B1 domain of protein G is a well-studied model for protein folding.
- Previous experimental evidence for folding intermediates was limited to slow kinetics and few probes.
Purpose of the Study:
- To investigate protein G folding on the submillisecond timescale.
- To compare experimental observations with computational models.
Main Methods:
- Utilized microfluidic mixers for submillisecond kinetic measurements.
- Employed multiple probes: tryptophan fluorescence, circular dichroism, and photochemical oxidation.
- Constructed a Markov State Model from large-scale molecular dynamics simulations.
Main Results:
- Observed protein folding kinetics on the submillisecond timescale.
- Different probes exhibited distinct folding kinetics.
- The Markov State Model revealed a complex network of states.
Conclusions:
- Protein G folding involves numerous pathways preceding the final step.
- These folding pathways do not appear to have significant free energy barriers.
- The complexity of folding pathways is dependent on the observable probes used.
More Related Videos
Related Concept Videos
Protein Folding
29.7K
29.7K
Protein Folding
8.7K
Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
8.7K
Protein Folding
112.1K
Overview
112.1K
Molecular Chaperones and Protein Folding
14.7K
The native conformation of a protein is formed by interactions between the side chains of its constituent amino acids. When the amino acids cannot form these interactions, the protein cannot fold by itself and needs chaperones. Notably, chaperones do not relay any additional information required for the folding of polypeptides; the native conformation of a protein is determined solely by its amino acid sequence. Chaperones catalyze protein folding without being a part of the folded protein.
The...
The...
14.7K
Molecular Chaperones and Protein Folding
14.1K
14.1K
Amyloid Fibrils
10.1K
Amyloid fibrils are aggregates of misfolded proteins. Under most circumstances, misfolded proteins are either refolded by chaperone proteins or degraded by the proteasome. However, in the case of a mutation or a disease, these proteins can accumulate to form large clusters and often further assemble to form elongated fibers, called fibrils.
Amyloid deposits were observed as early as 1639 in the liver and the spleen. In 1854, Rudolph Virchow performed iodine staining,...
Amyloid deposits were observed as early as 1639 in the liver and the spleen. In 1854, Rudolph Virchow performed iodine staining,...
10.1K

