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Prebiotic potential of Agave angustifolia Haw fructans with different degrees of polymerization

José Rodolfo Velázquez-Martínez1, Rina M González-Cervantes2, Minerva Aurora Hernández-Gallegos3

  • 1Centro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional, P.O. Box 24, Yautepec 62730, Morelos, Mexico. jrodolfovelazquez@gmail.com.

Molecules (Basel, Switzerland)
|August 26, 2014
PubMed

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