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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Analysis of the subtropical blackberry cultivar potential in jelly processing

Vanessa Rios de Souza1, Patrícia Aparecida Pimenta Pereira, Ana Carla Marques Pinheiro

  • 1Science and Technology Inst, Univ. Federal dos Vales do Jequitinhonha e Mucuri, Diamantina 39100-000, MG, Brazil.

Journal of Food Science
|August 27, 2014
PubMed

Keywords:
Brazilian cultivarsblackberryjellypotential

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