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Recent Developments in Superheated Steam Processing of Foods-A Review

Anto Alfy1, B V Kiran1, G C Jeevitha1

  • 1a Department of Food Engineering, Council of Scientific and Industrial Research , Central Food Technological Research Institute , Mysore , India.

Critical Reviews in Food Science and Nutrition
|August 28, 2014
PubMed

Keywords:
DryingLPSSDenzyme inactivationfoodmicrobial load reductionsuperheated steam

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