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Detection of orange juice frauds using front-face fluorescence spectroscopy and Independent Components Analysis

Faten Ammari1, Lamia Redjdal1, Douglas N Rutledge1

  • 1INRA, UMR1145 Ingénierie Procédés Aliments, F-75005 Paris, France; AgroParisTech, UMR1145 Ingénierie Procédés Aliments, F-75005 Paris, France; CNAM, UMR1145 Ingénierie Procédés Aliments, F-75005 Paris, France.

Food Chemistry
|August 31, 2014
PubMed

Keywords:
3D-front-face fluorescence spectroscopyAdulterationFree radical scavenging activityGrapefruit juiceIndependent Components AnalysisOrange juiceTotal flavonoid content

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