Related Experiment Video
Updated: Jul 31, 2026

Identification of Fatty Acids in Bacillus cereus
Published on: December 5, 2016
[The importance of Bacillus cereus in food poisoning]
Abstract:
In the light of the available literature the present knowledge on the role of Bacillus cereus in alimentary intoxications is discussed, particularly the occurrence and role of B. cereus in food pollution, the most frequent alimentary intoxications in the world are reviewed, the biological tests on animals and studies on humans are described, and the metabolites of the organism are presented. Particular attention is given to the properties of enterotoxins responsible for diarrhoea and vomiting.
More Related Videos
12:23Recombinant Protein Expression, Crystallization, and Biophysical Studies of a Bacillus-conserved Nucleotide Pyrophosphorylase, BcMazG
Published on: May 16, 2017
08:34Investigating the Alleviating Effects of Bacillus cereus Administration on Colitis through Gut Microbiota Modulation
Published on: July 27, 2022
Related Concept Videos
Defense Against Bacterial Pathogens
Phagocytes
Phagocytes are the frontline soldiers of the immune system. They include neutrophils and macrophages. Neutrophils are the most abundant type of white blood cell and are quickly mobilized to the site of infection. Macrophages are larger cells that patrol...
Special Staining Techniques
Microorganisms in Agriculture and Food industry
Applications of Molecular Taxonomy
Bacterial Phylum Actinobacteria
Bacterial Phylum Firmicutes