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Relationship between nutrition and blood pressure: a cross-sectional analysis from the NutriNet-Santé Study, a French

Helene Lelong1, Pilar Galan2, Emmanuelle Kesse-Guyot2

  • 1Paris-Descartes University, Faculty of Medicine; Hôtel-Dieu Hospital; Assistance Publique-Hopitaux de Paris; Diagnosis and Therapeutic Center, Paris, France; Paris 13, Sorbonne Paris Cité University; Nutritional Epidemiology Research Unit-UMR U1153 INSERM, U1125 INRA, CNAM, Paris 13, Centre de Recherche en Epidémiologies et Biostatistiques Sorbonne Paris Cité, UFR SMBH, Bobigny, France;

American Journal of Hypertension
|September 6, 2014
PubMed
Abstract

Keywords:
blood pressurebody mass indexdietary surveyepidemiologyhypertensionnutritional factors.

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