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Edible coatings as encapsulating matrices for bioactive compounds: a review

Ana Elena Quirós-Sauceda1, Jesús Fernando Ayala-Zavala1, Guadalupe I Olivas1

  • 1Centro de Investigación en Alimentación y Desarrollo, AC (CIAD, AC), Carretera a la Victoria Km 0.6, La Victoria, Hermosillo, Sonora 83000 México.

Journal of Food Science and Technology
|September 6, 2014
PubMed

Keywords:
Bioactive compoundsEdible coatingsEncapsulationFunctional foodMatrix

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