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Preparative separation and purification of gingerols from ginger (Zingiber officinale Roscoe) by high-speed

Kunyou Zhan1, Kun Xu2, Hongzong Yin3

  • 1Office of Academic Affairs, Shandong Agricultural University, Tai'an 271018, China; State Key Laboratory of Crop Biology, Tai'an 271018, Shandong, China.

Food Chemistry
|September 13, 2014
PubMed

Keywords:
10-Gingerol6-Gingerol8-GingerolHigh speed counter-current chromatographyIsolation

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