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Updated: Apr 23, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins

Sine Yener1, Andrea Romano, Luca Cappellin

  • 1Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38010, San Michele all'Adige, Italy; Institut für Ionenphysik und Angewandte Physik, Leopold-Franzens Univ. Innsbruck, Technikerstr. 25, A-6020, Innsbruck, Austria.

Journal of Mass Spectrometry : JMS
|September 18, 2014
PubMed

Keywords:
PTR-ToF-MScoffeegeographic originmultivariate analysisvolatile compounds

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