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Dulce de Leche, a typical product of Latin America: characterisation by physicochemical, optical and instrumental

L V Gaze1, M P Costa1, M L G Monteiro1

  • 1Universidade Federal Fluminense (UFF), Faculdade de Veterinária, Pós-Graduação em Higiene Veterinária e Processamento de Produtos de Origem Animal, 24230-340 Niterói, Rio de Janeiro, Brazil.

Food Chemistry
|September 20, 2014
PubMed

Keywords:
Dulce de LechePhysico-chemical analysisQuality

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