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Haff disease: rhabdomyolysis after eating buffalo fish
Linda L Herman1, Christine Bies1
1Resurrection Medical Center, Chicago, Illinois.
Abstract:
Haff disease, rhabdomyolysis after ingesting certain types of fish, was first reported in 1924 in Europe. There have been a limited number of cases reported in the United States. We present the case of a patient who presents with symptoms of rhabdomyolysis after eating cooked buffalo fish purchased at a suburban grocery market.
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