Release of DNA and surfactant from gel particles: the receptor solution effect and the dehydration-hydration aspects

Amalia Mezei1, Ramon Pons1

  • 1Departament de Tecnologia Química i de Tensioactius, Institut de Química Avançada de Catalunya, IQAC-CSIC, C/Jordi Girona 18-26, 08034 Barcelona, Spain.

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