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Production of 4-ethylphenol in alperujo by Lactobacillus pentosus

Antonio de Castro1, Emilio Asencio1, Maria Victoria Ruiz-Méndez1

  • 1Instituto de la Grasa IG-CSIC, 41012-, Seville, Spain.

Journal of the Science of Food and Agriculture
|October 1, 2014
PubMed
Abstract

Keywords:
4-ethylphenolDekkera bruxellensisalperujoolivestorage

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