Maximizing the benefits of improved cookstoves: moving from acquisition to correct and consistent use
Anita Shankar1, Michael Johnson2, Ethan Kay3
1Johns Hopkins Bloomberg School of Public Health, Center for Global Clean Air , Baltimore, MD , USA.
Global Health, Science and Practice
|October 3, 2014
Abstract:
The adoption of clean cooking technologies goes beyond mere product acquisition and requires attention to issues of cooking traditions, user engagement, gender dynamics, culture, and religion to effect correct and consistent use.
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