Methods for evaluation of masticatory efficiency in conventional complete denture wearers: a systematized review

Area of Science:

• Dentistry
• Prosthodontics
• Biomaterials

Background:

• Evaluating masticatory efficiency is crucial for assessing the functional success of conventional complete dentures.
• Numerous methods exist, but a standardized approach for complete denture wearers is needed.

Purpose of the Study:

• To systematically review and identify the most effective methods for evaluating masticatory efficiency in individuals wearing conventional complete dentures.

Main Methods:

• A systematic literature search was conducted across PubMed, Scopus, and Cochrane databases.
• Keywords included "Masticatory performance", "Masticatory efficiency", and "Chewing ability complete denture".
• Manual searches supplemented database findings, focusing on conventional complete denture wearers.

Main Results:

• Forty-three papers were selected for the review.
• The sieves method is identified as the gold standard due to its simplicity, accessibility, and reproducibility.
• Almonds (natural) and Optocal (artificial) are the most frequently used test foods.

Conclusions:

• The sieves method offers a reliable and practical approach for assessing masticatory efficiency in complete denture wearers.
• Standardized use of test foods like almonds or Optocal can improve comparability across studies.