Eliminating the roughness in cholesterol's β-face: does it matter?

Martin R Krause1, Minghui Wang, Laurel Mydock-McGrane

  • 1Department of Chemistry, Lehigh University , Bethlehem, Pennsylvania 18015, United States.

Summary

Cholesterol's structural influence in cell membranes was investigated by comparing it to a "smoothened" analog, DChol. Subtle differences in their interactions with model membranes were observed, with cholesterol exhibiting slightly greater condensing power.

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