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Reduction in saturated fat intake improves cardiovascular risks in obese adolescents during interdisciplinary therapy

D C L Masquio1, A de Piano, R M S Campos

  • 1Post-Graduate Program of Nutrition, Universidade Federal de São Paulo (UNIFESP), São Paulo-SP, Brasil.

International Journal of Clinical Practice
|October 10, 2014
PubMed
Abstract

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