Effect of cyclodextrin complexation on phenylpropanoids' solubility and antioxidant activity

Miriana Kfoury1, David Landy2, Lizette Auezova3

  • 1Bioactive Molecules Research Group, Doctoral School of Science and Technology, Department of Chemistry and Biochemistry, Faculty of Sciences-2, Lebanese University, Lebanon ; Univ Lille Nord de France, F-59000 Lille, France ; ULCO, UCEIV, F-59140 Dunkerque, France.

Summary

Five cyclodextrins (CDs) effectively complexed seven phenylpropanoids (PPs), forming stable 1:1 complexes. Complex stability varied with substituent position, and encapsulated PPs retained antioxidant activity.

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