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Effect of cyclodextrin complexation on phenylpropanoids' solubility and antioxidant activity
Miriana Kfoury1, David Landy2, Lizette Auezova3
1Bioactive Molecules Research Group, Doctoral School of Science and Technology, Department of Chemistry and Biochemistry, Faculty of Sciences-2, Lebanese University, Lebanon ; Univ Lille Nord de France, F-59000 Lille, France ; ULCO, UCEIV, F-59140 Dunkerque, France.
Five cyclodextrins (CDs) effectively complexed seven phenylpropanoids (PPs), forming stable 1:1 complexes. Complex stability varied with substituent position, and encapsulated PPs retained antioxidant activity.
Area of Science:
- Supramolecular Chemistry
- Pharmaceutical Sciences
- Natural Products Chemistry
Background:
- Phenylpropanoids (PPs) are natural compounds with diverse biological activities.
- Cyclodextrins (CDs) are widely used as hosts for drug delivery and solubility enhancement.
- Understanding host-guest complexation is crucial for optimizing PPs' bioavailability and efficacy.
Purpose of the Study:
- To investigate the complexation behavior of five cyclodextrins with seven phenylpropanoids.
- To characterize the stoichiometry, stability, and thermodynamic parameters of the formed inclusion complexes.
- To evaluate the impact of cyclodextrin complexation on the antioxidant activity of phenylpropanoids.
Main Methods:
- UV-visible spectroscopy and phase solubility studies were employed to determine complex formation constants (K f) and complexation efficiency (CE).
- Molecular modeling was utilized to visualize host-guest interactions and assess complementarity.
- The antioxidant potential of complexed phenylpropanoids was assessed using the DPPH radical scavenging assay.
Main Results:
- All five cyclodextrins formed 1:1 inclusion complexes with the seven phenylpropanoids.
- Complex stability and formation constants were influenced by the nature and position of substituents on the phenylpropanoid phenyl ring.
- A correlation between the intrinsic solubility of phenylpropanoids and the solubilizing capacity of cyclodextrins was observed.
- Encapsulated phenylpropanoids demonstrated retained antioxidant activity, indicating successful preservation of function.
Conclusions:
- Cyclodextrins are effective hosts for phenylpropanoids, forming stable inclusion complexes with tunable properties.
- The study provides insights into structure-affinity relationships governing cyclodextrin-phenylpropanoid interactions.
- Complexation can preserve the antioxidant activity of phenylpropanoids, suggesting potential for enhanced therapeutic applications.
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