Involvement of oxysterols in age-related diseases and ageing processes

Amira Zarrouk1, Anne Vejux2, John Mackrill3

  • 1Team 'Biochemistry of Peroxisome, Inflammation and Lipid Metabolism' EA 7270, University of Bourgogne, INSERM, Dijon, France; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland; University of Monastir, Faculty of Medicine, LR12ES05, Lab-NAFS 'Nutrition-Functional Food & Vascular Health', Monastir, Tunisia; Department of Physiology, University College Cork, BioSciences Institute, College Road, Cork, Ireland.

Ageing Research Reviews
|October 12, 2014
PubMed

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