Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects

Amadeo Gironés-Vilaplana1, Patrícia Valentão2, Paula B Andrade2

  • 1Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, E-30100, Espinardo, Murcia, Spain.

Food Chemistry
|October 13, 2014
PubMed

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