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Formation of siliceous sediments in brandy after diatomite filtration

J Gómez1, M L A Gil2, N de la Rosa-Fox3

  • 1Department of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cadiz, Campus Río San Pedro, PB 40, 11510 Puerto Real, Spain.

Food Chemistry
|October 13, 2014
PubMed

Keywords:
BrandyDiatomiteFiltrationSedimentSilica

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