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Application of High Resolution-Continuum Source Flame Atomic Absorption Spectrometry (HR-CS FAAS): determination of

Beatriz Paz-Rodríguez1, María Raquel Domínguez-González1, Manuel Aboal-Somoza1

  • 1University of Santiago de Compostela, Department of Analytical Chemistry, Nutrition and Bromatology, School of Sciences, 15782 Lugo, Spain.

Food Chemistry
|October 13, 2014
PubMed

Keywords:
Brewed sampleFlame atomizationHR-CS AASTeaTea with seaweedTrace element

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