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Efficient improvement of surface activity of tea saponin through Gemini-like modification by straightforward

Jin Feng1, Ying Chen1, Xin Liu2

  • 1Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.

Food Chemistry
|October 14, 2014
PubMed

Keywords:
EsterificationGeminiSurface activitySurfactantTea saponin

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