Polyphenols in disease: from diet to supplements

Ramon Rodrigo, Matias Libuy, Felipe Feliu

  • 1Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile, Independencia 1027, Casilla 70058, Santiago 7, Chile. rrodrigo@med.uchile.cl.

Summary

Polyphenols, found in foods, show health benefits due to antioxidant and antineoplastic effects. Further research is needed to confirm their therapeutic use in chronic diseases like cancer and diabetes.

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