Acid-generated soy protein hydrolysates and their interfacial behavior on model surfaces

Julio C Arboleda1, Orlando J Rojas, Lucian A Lucia

  • 1Department of Forest Biomaterials, North Carolina State University , Raleigh, North Carolina 27695-8005, United States.

Biomacromolecules
|October 15, 2014
PubMed
Summary

Soy protein hydrolysates, created using acid hydrolysis, show improved surface activity and faster adsorption rates compared to unmodified soy proteins. These modified biomolecules offer enhanced potential for chemical and surface applications.

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