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Oenococcus alcoholitolerans sp. nov., a lactic acid bacteria isolated from cachaça and ethanol fermentation processes

Fernanda Badotti1, Ana Paula B Moreira, Luciane A Chimetto Tonon

  • 1Departamento de Microbiologia, Instituto de Ciências Biológicas (ICB), Universidade Federal de Minas Gerais, C.P. 486, Belo Horizonte, MG, 31270-901, Brazil, fbadotti@cebio.org.

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|October 16, 2014
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