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Functional improvements in β-lactoglobulin by conjugating with soybean soluble polysaccharide

Naoki Inada1, Mai Hayashi, Tadashi Yoshida

  • 1a Department of Applied Biological Science , Tokyo University of Agriculture and Technology , Tokyo , Japan.

Bioscience, Biotechnology, and Biochemistry
|October 16, 2014
PubMed

Keywords:
functional improvementsneoglycoconjugateprotein conjugationsoybean soluble polysaccharideβ-lactoglobulin

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