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A tyrosinase inhibitor from Aspergillus niger

K Y Vasantha1, C S Murugesh1, A P Sattur1

  • 1Fermentation Technology and Bio engineering Department, Central Food Technological Research Institute, Mysore, 500020 India.

Journal of Food Science and Technology
|October 21, 2014
PubMed
Summary

Natural tyrosinase inhibitors are sought for food applications. Aspergillus niger isolate S16 yielded kojic acid, an effective tyrosinase inhibitor, showing 84% inhibition and an IC50 of 8.8 μg.

Keywords:
Food applicationsFungiKojic acidScreeningTyrosinase inhibitor

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