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Updated: Apr 21, 2026

A Colorimetric Method for Measuring Iron Content in Plants
Published on: September 7, 2018
Iron bioavailability to phytoplankton: an empirical approach
Hagar Lis1, Yeala Shaked1, Chana Kranzler2
11] Interuniversity Institute for Marine Sciences, Eilat, Israel [2] The Freddy and Nadine Herrmann Institute of Earth Sciences, Edmond J. Safra Campus, Givat Ram, Hebrew University, Jerusalem, Israel.
Iron bioavailability to phytoplankton varies significantly based on the iron substrate. This study defines an iron bioavailability envelope using two model substrates, revealing insights into phytoplankton iron uptake mechanisms.
Area of Science:
- Marine Biology
- Biogeochemistry
- Physiological Ecology
Background:
- Iron is a critical micronutrient for phytoplankton, often limiting primary productivity in aquatic ecosystems.
- Understanding iron bioavailability is essential for modeling phytoplankton growth and ocean biogeochemical cycles.
Purpose of the Study:
- To quantify iron (Fe) bioavailability to various phytoplankton species using different iron substrates.
- To establish a framework for comparing Fe uptake efficiencies across phytoplankton groups.
Main Methods:
- Measuring iron uptake rate constants for diverse phytoplankton species under iron-limited conditions.
- Utilizing model iron substrates: unchelated iron (Fe') and a strong iron-binding molecule (FeDFB).
- Correlating iron uptake rates with phytoplankton surface area (S.A.).
Main Results:
- Eukaryotic phytoplankton showed uptake rate constants proportional to S.A. for both Fe' and FeDFB.
- FeDFB uptake constants were approximately 1000 times lower than Fe' uptake constants.
- An empirical "bioavailability envelope" was defined, with Fe' and FeDFB as upper and lower limits, respectively.
- Cyanobacteria exhibited similar Fe' uptake but lower FeDFB uptake compared to eukaryotes.
Conclusions:
- The "bioavailability envelope" provides a robust tool for assessing iron bioavailability and phytoplankton iron uptake capabilities.
- Phytoplankton iron uptake appears to have reached a universal upper limit, suggesting constraints in the uptake mechanism.
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