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Reducing added sugars in the food supply through a cap-and-trade approach

Sanjay Basu1, Kristina Lewis

  • 1Sanjay Basu is with the Prevention Research Center and Centers for Health Policy, Primary Care and Outcomes Research, Stanford University, Stanford, CA. Kristina Lewis is with the Kaiser Center for Health Research, Southeast, Kaiser Permanente, Atlanta, GA.

American Journal of Public Health
|November 4, 2014
PubMed
Abstract

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