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Published on: January 31, 2025
Regulation of autophagy by polyphenolic compounds as a potential therapeutic strategy for cancer
11] Department of Experimental Therapeutics, The University of Texas MD Anderson Cancer Center, 1515 Holcombe Boulevard, Unit 422, Houston, TX 77030, USA [2] Institute Science Biology, Faculty of Science, University of Malaya, Kuala Lumpur 50603, Malaysia [3] Center for Research in Biotechnology for Agriculture, University of Malaya, Kuala Lumpur 50603, Malaysia.
Abstract:
Autophagy, a lysosomal degradation pathway for cellular constituents and organelles, is an adaptive and essential process required for cellular homeostasis. Although autophagy functions as a survival mechanism in response to cellular stressors such as nutrient or growth factor deprivation, it can also lead to a non-apoptotic form of programmed cell death (PCD) called autophagy-induced cell death or autophagy-associated cell death (type II PCD). Current evidence suggests that cell death through autophagy can be induced as an alternative to apoptosis (type I PCD), with therapeutic purpose in cancer cells that are resistant to apoptosis. Thus, modulating autophagy is of great interest in cancer research and therapy. Natural polyphenolic compounds that are present in our diet, such as rottlerin, genistein, quercetin, curcumin, and resveratrol, can trigger type II PCD via various mechanisms through the canonical (Beclin-1 dependent) and non-canonical (Beclin-1 independent) routes of autophagy. The capacity of these compounds to provide a means of cancer cell death that enhances the effects of standard therapies should be taken into consideration for designing novel therapeutic strategies. This review focuses on the autophagy- and cell death-inducing effects of these polyphenolic compounds in cancer.
Insights
Natural compounds like rottlerin can induce autophagy-associated cell death (type II PCD) in cancer cells. This offers a therapeutic strategy for apoptosis-resistant cancers, enhancing treatment effectiveness.
Area of Science:
- Cell Biology
- Molecular Oncology
- Natural Product Chemistry
Background:
- Autophagy is a cellular degradation process crucial for homeostasis.
- Autophagy can act as a survival mechanism or induce programmed cell death (PCD), termed type II PCD.
- Cancer cells resistant to apoptosis (type I PCD) may be targeted by type II PCD.
Purpose of the Study:
- To review the role of autophagy in cancer cell death.
- To explore the potential of dietary polyphenols in inducing autophagy-dependent cancer cell death.
- To discuss therapeutic strategies involving autophagy modulation for cancer treatment.
Main Methods:
- Literature review of studies on autophagy and polyphenols in cancer.
- Analysis of mechanisms by which polyphenols induce type II PCD.
- Examination of canonical (Beclin-1 dependent) and non-canonical (Beclin-1 independent) autophagy pathways.
Main Results:
- Several natural polyphenols (rottlerin, genistein, quercetin, curcumin, resveratrol) can induce type II PCD in cancer cells.
- These compounds trigger autophagy through both Beclin-1 dependent and independent pathways.
- Autophagy induction by polyphenols presents an alternative to apoptosis for cancer cell elimination.
Conclusions:
- Dietary polyphenols show promise as agents for inducing cancer cell death via autophagy.
- Modulating autophagy with these compounds could enhance the efficacy of conventional cancer therapies.
- Further research into polyphenol-mediated autophagy is warranted for novel cancer therapeutic strategies.
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