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Preparation of nano/submicrometer Ganoderma tsugae and its mutagenic potencies and cytotoxicity
Yi-Hsien Chiang1, Shih-Hsin Chen, An-I Yeh
1Graduate Institute of Food Science and Technology, National Taiwan University , Taipei, Taiwan.
Abstract:
This study explored the feasibility of preparing nano/submicrometer particles from Ganoderma tsugae to enhance the contents of bioactive compounds and to assess its mutagenic potencies and cytotoxicity. Hot-water extract, a common product, was employed as a reference. After 3 h of media milling, almost all of the particles were smaller than 1 μm with a number-mean diameter of 0.11 μm. There were about 62% particles smaller than 0.1 μm in terms of number of particles. Scanning electron microscopy (SEM) confirmed the presence of particles at nano/submicrometer scale. The content of 1→3-β-D-glucan in nano/submicrometer G. tsugae was 3.5 times of that in hot-water extract. Both nano/submicrometer and hot-water extract G. tsugae exhibited no mutagenic potential to Salmonella Typhimurium tester strains. Cell toxicity test also confirmed the safety of both nano/submicrometer and hot-water extract G. tsugae. The effect of media milling on the structural change of hyphae was also discussed.
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