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Antimicrobial Characterization of Advanced Materials for Bioengineering Applications
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Antimicrobial Characterization of Advanced Materials for Bioengineering Applications

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Antimicrobial food equipment coatings: applications and challenges

Luis J Bastarrachea1, Anna Denis-Rohr, Julie M Goddard

  • 1Department of Food Science, University of Massachusetts Amherst, Amherst, Massachusetts 01003;

Annual Review of Food Science and Technology
|November 26, 2014
PubMed

Keywords:
antimicrobial coatingsfood contact materialsfood processing equipmentfood safetysurface modification

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