Binding energy calculations for hevein-carbohydrate interactions using expanded ensemble molecular dynamics

Chaitanya A K Koppisetty1, Martin Frank, Alexander P Lyubartsev

  • 1Biognos AB, Gothenburg, Sweden.

Summary

This study introduces expanded ensemble molecular dynamics (EEMD) simulations for precise protein-carbohydrate binding energy calculations. The EEMD method accurately predicts binding energies for hevein and its carbohydrate ligands, outperforming other computational techniques.

Related Concept Videos

Noncovalent Attractions in Biomolecules02:35

Noncovalent Attractions in Biomolecules

Noncovalent attractions are associations within and between molecules that influence the shape and structural stability of complexes. These interactions differ from covalent bonding in that they do not involve sharing of electrons.
Four types of noncovalent interactions are hydrogen bonds, van der Waals forces, ionic bonds, and hydrophobic interactions.
Hydrogen bonding results from the electrostatic attraction of a hydrogen atom covalently bonded to a strong-electronegative atom like oxygen,...
66.2K
Noncovalent Attractions in Biomolecules02:35

Noncovalent Attractions in Biomolecules

21.1K
The Equilibrium Binding Constant and Binding Strength02:18

The Equilibrium Binding Constant and Binding Strength

The equilibrium binding constant (Kb) quantifies the strength of a protein-ligand interaction. Kb can be calculated as follows when the reaction is at equilibrium:
15.7K
The Equilibrium Binding Constant and Binding Strength02:18

The Equilibrium Binding Constant and Binding Strength

10.9K
Bond Dissociation Energy and Activation Energy02:13

Bond Dissociation Energy and Activation Energy

Bond energy is the energy required to break a bond homolytically. These values are usually expressed in units of kcal/mol or kJ/mol and are referred to as bond dissociation energies when given for specific bonds or average bond energies when indicated for a given type of bond over many compounds. Firstly, the bond dissociation energy for a single bond is weaker than that of a double bond, which in turn is weaker than that of a triple bond. Secondly, hydrogen forms relatively strong bonds with...
12.4K
Chemistry of Carbohydrates03:25

Chemistry of Carbohydrates

11.4K