[Benefits of a cardiac rehabilitation program on some parameters of corporal composition]

Magdalena López Frías1, Mar Gómez Martínez2, Mercedes Ramírez López Frías3

  • 1Departamento de Fisiología. Universidad de Granada. Departamento de Fisiología. Universidad de Granada. Universidad de Granada.. maglopez@ugr.es.

Nutricion Hospitalaria
|November 30, 2014
PubMed

Insights

Patients in cardiac rehabilitation programs show reduced body fat and improved hydration, indicating better cardiovascular health and risk prediction. These findings highlight the importance of lifestyle changes for managing heart disease.

Area of Science:

  • Cardiology
  • Preventive Medicine
  • Nutritional Science

Background:

  • Cardiovascular diseases (CVD) are a leading cause of global morbidity and mortality.
  • Cardiac rehabilitation (CR) serves as secondary prevention, complementing medical treatment through patient lifestyle modification.
  • Promoting cardiovascular health relies on patient engagement in managing life habits.

Purpose of the Study:

  • To assess the long-term impact of a cardiac rehabilitation program on body composition parameters.
  • To compare outcomes in patients who participated in Phase III of the program versus those who did not.
  • To evaluate the role of CR in improving cardiovascular health markers.

Main Methods:

  • Study included patients who experienced a cardiovascular event and were members of the Association of Cardiac Patients of Granada and Province.
  • All members were invited to participate in the study.
  • Key parameters of body composition and nutritional status were evaluated for all subjects.

Main Results:

  • Patients attending the CR program exhibited lower visceral and body fat, crucial factors in cardiovascular pathology.
  • Attending patients demonstrated improved nutritional intake, with an increase in healthy nutrients.
  • Higher phase angle in CR participants indicated better hydration, cell membrane integrity, and fluid distribution.

Conclusions:

  • Cardiac rehabilitation programs are effective in reducing body fat and improving body composition in cardiovascular patients.
  • Nutritional guidance within CR programs contributes to healthier nutrient intake and improved hydration status.
  • Attending CR is associated with better hydration, cell membrane integrity, and fluid balance, suggesting reduced cardiovascular risk.