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Updated: Apr 20, 2026

Progressive-ratio Responding for Palatable High-fat and High-sugar Food in Mice
Published on: May 3, 2012
Nonnutritional factors influencing response to the nutritional program
Dan F McFarland1, John T Tyson2, Robert J Van Saun3
1Penn State Extension York County, 112 Pleasant Acres Road, York, PA 17402-9041, USA.
Abstract:
In this article, the important role of the cow's environment is addressed, namely, the facilities that provide opportunities to eat, sleep, drink water, and socially interact. Research and anecdotal observation suggest that cow comfort is a critical factor to success of any nutritional program.
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