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Improved bioavailability of vitamin D3 using a β-lactoglobulin-based coagulum

Fatoumata Diarrassouba1, Ghislain Garrait2, Gabriel Remondetto3

  • 1Chaire de recherche du Canada sur les protéines, les bio-systèmes et les aliments fonctionnels, Institut de recherche sur les nutraceutiques et les aliments fonctionnels (INAF/STELA), Université Laval, Québec, QC, Canada.

Food Chemistry
|December 3, 2014
PubMed

Keywords:
BioavailabilityEncapsulationSolubilityStabilityVitamin D(3)β-Lactoglobulin

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