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Effect of light on quality and bioactive compounds in postharvest broccoli florets

Peng Jin1, Di Yao1, Feng Xu2

  • 1College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China.

Food Chemistry
|December 3, 2014
PubMed

Keywords:
BroccoliChlorophyllGlucosinolateLight-emitting diode lightShelf life

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