Related Experiment Video
Updated: Apr 20, 2026

07:12
Analysis of Non-Human Primate Pancreatic Islet Oxygen Consumption
Published on: December 18, 2019
5.9K
Study on paraoxonase 1 in type 2 diabetes mellitus
Indian Journal of Physiology and Pharmacology
|December 4, 2014
Summary
Type 2 Diabetes Mellitus (T2DM) is linked to oxidative stress, reducing the antioxidant enzyme Paraoxonase 1 (PON1) activity. This study found significantly lower PON1 levels in T2DM patients compared to healthy individuals.
Area of Science:
- Biochemistry
- Endocrinology
- Metabolic Disorders
Background:
- Type 2 Diabetes Mellitus (T2DM) is a prevalent metabolic disorder characterized by insulin resistance.
- T2DM is associated with increased oxidative stress, depleting the body's antioxidant defenses.
- Paraoxonase 1 (PON1), an antioxidant enzyme linked to High-Density Lipoprotein (HDL), may be affected in T2DM.
Purpose of the Study:
- To investigate the activity of the antioxidant enzyme PON1 in patients with Type 2 Diabetes Mellitus.
- To compare PON1 activity in T2DM patients with age and sex-matched healthy controls.
Main Methods:
- The study included 93 T2DM patients and 89 healthy controls.
- Paraoxonase 1 activity was measured using fluorimetry.
- Statistical analysis was performed using SPSS, including Pearsons' correlation.
Main Results:
- A significant reduction in PON1 activity was observed in T2DM patients compared to controls (p < 0.001).
- T2DM patients also showed decreased HDL cholesterol levels.
- Diabetes progression correlated with further reductions in PON1 activity.
Conclusions:
- Type 2 Diabetes Mellitus, a state of oxidative stress, leads to diminished antioxidant capacity due to reduced PON1 enzyme activity.
- PON1 activity may serve as a biomarker for oxidative stress in T2DM.
Related Concept Videos
Type II Diabetes II: Pathophysiology
2
PathophysiologyType 2 diabetes mellitus (T2DM ) is a chronic metabolic disorder characterized by insulin resistance and progressive pancreatic β-cell dysfunction, leading to impaired glucose homeostasis. It results from interactions among genetic predisposition, environmental factors, and metabolic stressors, such as overnutrition and a sedentary lifestyle.Insulin Resistance and Glucose DysregulationEarly T2DM involves insulin resistance in skeletal muscle, adipose tissue, and the liver.
2
Type I Diabetes II: Pathophysiology
6
Type 1 diabetes mellitus arises from an immune-mediated destruction of pancreatic β-cells, resulting in an absolute deficiency of insulin. This process develops in genetically susceptible individuals when autoimmunity, environmental exposures, and immunologic dysregulation converge to trigger a targeted attack on the insulin-producing cells of the pancreas. The β-cells are located within the islets of Langerhans and are essential for regulating blood glucose by facilitating cellular...
6
Type II Diabetes I: Introduction
2
Type 2 diabetes mellitus (T2DM) is a chronic metabolic disorder characterized by insulin resistance, in which target tissues such as the liver, muscle, and adipose tissue respond poorly to insulin. It is also associated with inadequate compensatory insulin secretion, where pancreatic β-cells fail to produce sufficient insulin. Together, these abnormalities lead to persistent hyperglycemia.EtiologyT2DM develops through a complex interaction of genetic predisposition and environmental or...
2
Carbohydrate Metabolism
15.3K
Carbohydrates are polymers composed of molecules containing atoms of carbon, hydrogen and oxygen. One gram of carbohydrate can provide four kilo-calories of energy, which makes it the most efficient instant energy source.
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
15.3K
Type II Diabetes Mellitus III: Clinical Manifestations and Diagnosis
4
Type 2 diabetes mellitus develops gradually and is often asymptomatic in early stages.Clinical ManifestationsWhen symptoms appear, they include fatigue, blurred vision, pruritus, delayed wound healing, and recurrent infections, particularly candidal infections. Peripheral neuropathy may present as numbness or tingling in the extremities. Classic hyperglycemia symptoms—polyuria, polydipsia, and polyphagia—are less common. Most patients are overweight and frequently have associated...
4
Type I Diabetes I: Introduction
6
Type 1 diabetes mellitus is a chronic metabolic disorder characterized by an absolute deficiency of insulin resulting from the autoimmune destruction of pancreatic β-cells. Although it can occur at any age, it is most commonly diagnosed in childhood, adolescence, or early adulthood. The loss of insulin production impairs cellular glucose uptake, resulting in persistent hyperglycemia and necessitating lifelong insulin therapy.Autoimmune Destruction of β-CellsThe hallmark of type 1...
6

