Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: structure-activity relationship

Raquel Mateos1, Andrés Madrona2, Gema Pereira-Caro3

  • 1Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), C/José Antonio Nováis 10, 28040 Madrid, Spain.

Food Chemistry
|December 4, 2014
PubMed

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