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Development of rice bran oil blends for quality improvement

Monika Choudhary1, Kiran Grover1, Gurpreet Kaur2

  • 1Department of Food and Nutrition, Punjab Agricultural University, Ludhiana 141004, India.

Food Chemistry
|December 4, 2014
PubMed

Keywords:
AntioxidantsBlendingCookingFatty acid compositionPhysicochemical propertiesRice bran oil

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