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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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Rapid determination of total polyphenolic content in tea samples based on caffeic acid voltammetric behaviour on a

Iulia Gabriela David1, Ana-Maria Cristina Bizgan1, Dana Elena Popa1

  • 1Department of Analytical Chemistry, Faculty of Chemistry, University of Bucharest, 4-12 Regina Elisabeta Av., 030018, District 3, Bucharest, Romania.

Food Chemistry
|December 4, 2014
PubMed

Keywords:
Caffeic acidPencil graphite electrodeTeaTotal polyphenolic content

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