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Determination of Inorganic Arsenic in a Wide Range of Food Matrices using Hydride Generation - Atomic Absorption Spectrometry.
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Establishment of a method for determination of arsenic species in seafood by LC-ICP-MS

Ariane V Zmozinski1, Toni Llorente-Mirandes2, José F López-Sánchez2

  • 1Instituto de Química, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil.

Food Chemistry
|December 4, 2014
PubMed

Keywords:
Arsenic speciationCertified reference materials (CRMs)Inorganic arsenicLiquid chromatography-inductively coupled plasma-mass spectrometry (LC-ICP-MS)Seafood

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