Isolation of the stable strain Labrys sp. BK-8 for L(+)-tartaric acid production
Related Experiment Video
Updated: Apr 20, 2026

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
Published on: June 16, 2022
Wenna Bao1, Haifeng Pan1, Zhenhong Zhang2
1Institute of Biochemistry, College of Life Science, Zhejiang University, Hangzhou 310058, Zhejiang, China; Hangzhou Bioking Biochemical Engineering Co., Ltd., Hangzhou 311106, Zhejiang, China.
Abstract:
A novel cis-epoxysuccinate hydrolase (CESH) producing strain of Labrys sp. BK-8 for production of L(+)-tartaric acid was isolated and identified. After optimization, a maximum activity of 3597 ± 151 U/g was achieved in batch culture in a 10 L fermentor. When Labrys sp. BK-8 was immobilized on κ-carrageenan, the immobilized cells showed a high conversion rate (>99%), enantioselectivity (EE > 99.5%) and storage stability (>90 d). A conversion rate of 97% was still achieved after 10 repeat batches. The CESH was stable over a broad range of temperatures (up to 45°C) and pH values (4.0-10.0). The Labrys sp. BK-8 isolate provides a new alternative with good stability for the industrial biosynthesis of L(+)-tartaric acid.
More Related Videos
12:57Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
Published on: September 16, 2013
08:29Au-Interaction of Slp1 Polymers and Monolayer from Lysinibacillus sphaericus JG-B53 - QCM-D, ICP-MS and AFM as Tools for Biomolecule-metal Studies
Published on: January 19, 2016
Related Concept Videos
Production of Organic Acids
Techniques for Isolation of Pure Cultures