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Genetic discrimination of foodborne pathogenic and spoilage Bacillus spp. based on three housekeeping genes

S Caamaño-Antelo1, I C Fernández-No1, K Böhme1

  • 1Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Rúa Carballo Calero s/n, Campus Lugo, E-27002 Lugo, Spain.

Food Microbiology
|December 6, 2014
PubMed

Keywords:
BacillusBacterial identificationFood safetyPhylogeneticstuf gene

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