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Phenotypic identification and technological attributes of native lactic acid bacteria present in fermented bamboo

Nitin R Sonar1, Prakash M Halami1

  • 1Department of Food Microbiology, CSIR-Central Food Technological Research Institute, Mysore, 570 020 India.

Journal of Food Science and Technology
|December 6, 2014
PubMed

Keywords:
Fermented bamboo shootsLactobacillus brevisLactobacillus curvatusProbiotics

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