Individual cell heterogeneity as variability source in population dynamics of microbial inactivation

Zafiro Aspridou1, Konstantinos P Koutsoumanis1

  • 1Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, School of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece.

Food Microbiology
|December 16, 2014
PubMed

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