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Variability in microbial inactivation: From deterministic Bigelow model to probability distribution of single cell

Zafiro Aspridou1, Konstantinos Koutsoumanis1

  • 1Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, School of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece.

Food Research International (Ottawa, Ont.)
|November 25, 2020
PubMed

Keywords:
Cumulative probabilityHeterogeneityInactivationRisk-basedSimulationStochastic

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