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Updated: Apr 19, 2026

Lipid Supplementation for Longevity and Gene Transcriptional Analysis in Caenorhabditis elegans
Published on: December 9, 2022
Isabelle Denis1, Brigitte Potier, Christine Heberden
1aUnité de Neurobiologie de l'Olfaction, NBO U1197, INRA, Jouy-en-Josas bINSERM UMR 894, Centre de Psychiatrie et Neurosciences, Paris cUnité MICALIS, UMR 1319, INRA, Jouy-en-Josas dUnité NutriNeurO, UMR INRA 1286, Université Victor Segalen Bordeaux 2, Bordeaux, France.
Dietary omega-3 polyunsaturated fatty acids (ω-3 PUFA) show promise in protecting the aging brain. Recent studies confirm their neuroprotective role, aiding neurotransmission and neurogenesis for better cognitive health.
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